| Term: | Shuga |
| Definition: | Sea ice terminology meaning an accumulation of spongy white ice lumps that have a diameter of a few centimeters across. Shuga are formed from grease ice or slush, and sometimes from anchor ice rising to the surface. |
| Term: | Shuga |
| Definition: | An accumulation of spongy, whitish chunks of ice a few centimeters across formed from grease ice or slush. It forms instead of pancake ice if the freezing takes place in seawater that is considerably agitated. |
| Term: | Shuga |
| Definition: | A form of new ice, composed of spongy, white lumps a few cm across, that tend to form in rough seas; they resemble slushy snow balls. |
| Term: | Shuga |
| Definition: | An accumulation of spongy white ice lumps, a few centimeters across; they are formed from grease ice or slush and sometimes from anchor ice rising to the surface. |
| Term: | Shuga |
| Definition: | An accumulation of spongy white ice lumps, a few inches (centimeters) across; they are formed from grease ice or slush and sometimes from ice rising to the surface. |
| Term: | Shuga |
| Definition: | Accumulation of spongy white ice lumps, a few centimetres across, formed from grease ice or slush, and sometimes from anchor ice rising to the surface. |
| Term: | Shuga |
| Definition: | An accumulation of spongy white ice lumps, a few cm across, formed from grease ice or slush, and sometimes from anchor ice rising to the surface. |